Sustainability
A story customers can see.
Reduced food miles
From wall to plate in seconds — not days.
Living produce
Harvested at peak by your guests.
Visible sustainability
Not hidden in reports. Felt at every table.
For Cafés · Restaurants · HotelsTurn Garnish
Turn Garnish
Into Revenue.
Farmwall helps cafés and restaurants increase customer spend, elevate the dining experience, and bring living food systems front-of-house.
The Opportunity
The simplest upsell in hospitality.
Most garnishes are treated as a kitchen cost. Farmwall transforms microgreens into a premium front-of-house nutritional upsell. Every table becomes an opportunity.
- +Increase spend
- +Improve presentation
- +Create conversation
- +Deliver fresh nutrition
Embrace a new experience — of fresh, living nutrition.
Avg. uplift
+18%
spend per cover
As seen at
Farmwall's Microgreen Cups
A Small Cup. A Bigger Spend.
Elegant and memorable.
A cup of fresh microgreens served alongside a meal. Simple. Fresh. Profitable. One cup equals one serve of vegetables. Our microgreens come in multiple varieties: Broccoli, Purple Cabbage, Red Kale, Red Veined Sorrel, Fresh Basil, Purple Radish, Red Mustard, Lemon Balm, and Coriander.
A visual experience
Living color and texture beside every plate.
A nutritional upgrade
Up to 40× the nutrient density of mature greens.
A premium add-on
Customers feel good ordering — and reordering.
RRP Per Cup
$4.50
A table of 4 generates
+$18
additional spend
From one simple front-of-house upsell. Repeated across every cover, every service.
The Experience
A better dining experience.
Fresh greens on the table.
Living food in the venue.
A visible connection to nutrition and sustainability.
Farmwall transforms cafés and restaurants into experiences people remember.
Front of House
A living centrepiece for your venue.
When your venue offers 5 Farmwall microgreen selections on the menu, the Farmwall BioRise is installed complimentary.
- +Increase sales
- +Engage customers
- +Tell a sustainability story
- +Green up the venue
It becomes more than produce. It becomes part of your identity.
A Closed Loop
A living, symbiotic ecosystem.
The BioRise closes the loop — food waste becomes insect frass, frass feeds the wall, the wall feeds your guests. Biofiltration keeps the system pure. Nothing is wasted.
Farmwall
BioRise
Food Waste
Café scraps diverted from landfill.
Insect Frass
Nature's most potent fertiliser.
Living Growth
Microgreens grown front-of-house.
Biofiltration
The system cleans its own water.
Produce grown nearby, harvested at the table, fed by the very waste it helps eliminate.
In the Wild
Deployed where hospitality meets nature.
Why Customers Love It
Fresh. Visible. Memorable.
Customers don't just eat it. They photograph it. Talk about it. Come back for it.
Spots Are Limited
Selectively partnering with premium venues.
We're working with cafés and restaurants creating premium hospitality experiences with Farmwall. Enquire today to secure your venue.